Kebabs.  They have a bit of a bad reputation to be honest.  My first experience of the delicacy known as kebab meat and chips, “fresh” out of the local chippy in Pontypool town centre, was enough to put me off for a long long time.  Even the more upmarket grilled meats of Turkish restaurants around London didn’t really help to convince me that a kebab is anything more than a greasy, stomach-churning mistake.  So would a trip to Istanbul,  the home of the kebab, change my mind? Istanbul is a crazy, colourful, feast for the senses, and food plays a huge part in this. Everywhere you look there are stalls selling…