On a grey bank holiday Monday, it’s tempting to spend the whole day watching Netflix in your onesie.  Alternatively, you could pretend that you’re somewhere else entirely, somewhere with good food, good wine and summer vibes.  Tooting may not be the first place that springs to mind, but step over the threshold of The Little Taperia and it’s as if you’ve gone through a wormhole to sunny Spain. The Little Taperia is the lovechild of two of Tooting’s leading foodies: Hikmat Antippa of Meza and formerly Caprice Holdings, and Madeleine Limm of The Little Bar and ex-Food & Drink editor of the Independent magazine.  There is much noise made about Tooting being…