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The Little Taperia
On a grey bank holiday Monday, it’s tempting to spend the whole day watching Netflix in your onesie. Alternatively, you could pretend that you’re somewhere else entirely, somewhere with good food, good wine and summer vibes. Tooting may not be the first place that springs to mind, but step over the threshold of The Little Taperia and it’s as if you’ve gone through a wormhole to sunny Spain. The Little Taperia is the lovechild of two of Tooting’s leading foodies: Hikmat Antippa of Meza and formerly Caprice Holdings, and Madeleine Limm of The Little Bar and ex-Food & Drink editor of the Independent magazine. There is much noise made about Tooting being…
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Wine from the Rias Baixas
It’s not often that wine evokes strong memories; usually it has the opposite effect. However, I will always remember the first time I ever tried wine from the Rias Baixas region of Galicia, in north-west Spain. We had journeyed across northern Spain, starting out from Barcelona, and our trip so far had been defined by rain, rain, and then a bit more rain. As we headed towards the north-west coast, I wasn’t expecting anything different. This corner of Atlantic Spain was known for it’s wild weather and it’s equally wild coastline. When we arrived at the city of Santiago de Compostela, the rain looked like it had well and truly set in for…
