Restaurant review
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BRGR.CO: Going back to basics
Have we reached peak burger? Is that even possible? I don’t know about you but I’m starting to get a little weary of it all. Once upon a time, when your fast food options were McDonalds or Burger King or a greasy van on a roadside, the likes of Meat Liquor and even Byron seemed daring and exciting. But now those trendy burger joints are as ubiquitous as the fast food chains that they once stuck two fingers up at. So where now for the once humble burger? In the case of BRGR.CO you go back to basics. You make it all about the meat. BRGR.CO isn’t pretentious. There’s no…
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Jackdaw and Star/We Serve Humans
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Cottons: Bringing the sunshine to Shoreditch
There are rare moments, when the British summer is playing ball, that London can feel fairly exotic. When the sun beats down and Londoners pour outside, noise levels rising, the scent of grilled meat in the air, music streaming out from cars and bars, it’s easy to pretend that you’re in an entirely different country. This is helped along with a spot of world cuisine from London’s diverse restaurant scene. I was recently transported to the Caribbean thanks to a balmy summer evening, jerk BBQ and copious amounts of rum at the new Cottons restaurant in Shoreditch. When I first moved to London I lived around the corner from the…
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Rum and dancing: Valentine’s Day in Cuba
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Firebrand Pizza: Potato pizza anyone?
I don’t need any excuse to stuff my face with carbs. I do it on a daily basis. The Atkins Diet? Forget it. Cauliflower rice? WTAF?? I’ve accepted the fact that I’m never going to be Giselle Bundchen and, having seen what she eats, I wouldn’t want to be. Bring me all the bread, pile high the potatoes and pass me the pasta because I am carb-tastic. So when I saw that Firebrand Pizza use roast potatoes as a pizza topping, I knew that I had found my place. Firebrand is located just a few minutes away from Marylebone Station, in one of those strange parts of central London that has…
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Bar Douro: Bringing Portugal to London
BAR DOURO IS…. TAKING A TRIP TO PORTUGAL WITHOUT LEAVING TOWN My relationship with London is a complex one. There are few cities that I love like I have loved this one. I fully accept that I am one of those crazy, bug-eyed London disciples, who can’t imagine why anyone would ever hate it here. Lately, however, I feel very much like that person watching their loved one stumble down a path that’s inherently bad for them. The city is becoming increasingly dull and sanitised; space is being snapped up at grotesque prices and flipped around into “luxury apartments” or yet another big chain. For every “cool” neighbourhood, there are at least 10 big brands…
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Coach and Horses: Where everybody knows your name
“La la la….where everybody knows your name”. The theme song for Cheers set out the show’s premise of that friendly local boozer where you’re surrounded by friends. But of course that isn’t the real world, is it? Maybe in a small village where there’s only one place to go drinking and you have no choice but to get to know the bar staff, but in London?? That most unfriendly of places?? You’re kidding. So when I visited the Coach and Horses in Clapham for the second time, handed my card over the bar to start a tab and the barmaid couldn’t spot my name, it was a pleasant surprise to hear her…
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Bordelaise: French vibes in Tooting
Before I say anything else, you need to know this. The chef at Bordelaise is a very bad man. Despite being dangerously full after having demolished two large rounds of food, he insisted that my friend and I each have a pudding, rather than going down the more civilised route of sharing one. What’s more, we were “coerced” into the richest, most decadent dessert on the menu. But more of that later… Bordelaise is the latest offering by the power team behind The Little Bar and The Little Taperia in Tooting. These guys can’t seem to put a foot wrong, so I was pretty confident that Bordelaise would be a…
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Medlar: Disappointing dining in Chelsea
I’m often asked why I started a food blog. There are actually several reasons ranging beyond simply “I like to eat”, and one of these was motivation. Motivation to get off my sofa and experience London’s wonderful food scene. So one of the main “objectives” behind this blog was to work my way through the Time Out Top 100 restaurants list. Clearly I had ambitions way beyond my budget because, before I realised it, a brand new Top 100 had been published and I’d ticked perhaps one restaurant off the list… I’m still trying to hit them all but these days I use the list more as a guide than a…
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Aquavit
Not long before we moved to London, my then boyfriend and I visited for a week’s holiday. We stayed in one of those old fashioned hotels in Paddington, delighted by how cheap it was, not realising that the area was a notorious red light district. I was so in love with London then. It was unlike anywhere I’d ever been before; a place fat with possibility. We visited a pub not far from Hyde Park and I was thrilled by how buzzy it was, how it felt like an integral part of a neighbourhood that I wanted to be a part of too. That pub has long since closed, like so many…
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Miusan
Contentious as it may have been, the Night Tube is a thing of great excitement for this Londoner. No longer do I have to limit myself to nights out in south west London. No longer do I have to make that mad dash for the last tube, bringing brilliant evenings to an abrupt end. The city has opened up to me and it’s great. Weirdly, I quite like grubby, touristy old Camden for the occasional night out but I’ve so often had to cut those nights out short. Taxi from Camden to Tooting? No chance. But, thanks to the Night Tube, I can now relax and enjoy what Camden has to…
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Chi Kitchen
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Jackdaw and Star/We Serve Humans
I have a theory regarding burgers which goes a little something like this. If you need to eat it with a knife and fork then it’s a good burger. Of course, that theory does fall down from time to time. I’m sure there are plenty of burgers that are stacked high and stuffed full and still taste rank. But in general, a good burger is one that you most definitely can’t pick up in your hands. Case in point: McDonalds and their teeny, shrivelled “burgers”. I can easily eat a Big Mac one-handed and my hands are positively Donald Trump-esque in their dimensions. So I don’t care if I look silly or genteel or “posh” with…
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BRGR.CO: Going back to basics
