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10 crazy London cocktails that you need to try
It takes a lot to satisfy the jaded palates of London. We’ve seen it all in this fair city. From restaurants that sell only crisps to boozy ball pits for adults; when it comes to “different” the bar just keeps getting raised higher and higher. So it’s no great surprise that many of London’s drinking dens offer more than just a pint of beer and a packet of pork scratchings. I’ve crawled my way around the capital’s bars to seek out the weirdest, the strangest, the craziest cocktails that this town has to offer. The cactus one – Artesian Bar Artesian is renowned for its cocktails and rightly deserves its…
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TwoRuba: A hotel bar with flair
When you think of a chain hotel bar you’d be forgiven for imagining something bland. A space that manages to be polished in a way that’s devoid of all character. You might expect to find a businessman propping up the bar or families lazily sprawled in armchairs, waiting to head out for the day. What you don’t expect to find is a big sofa made out of grass. Or brightly striped deckchairs next to huge floral displays. TwoRuba, located in the Tower Bridge Hilton, differentiates itself from the norm with its bold seasonal installations and matching cocktails. As the seasons change, so does TwoRuba’s decor and so does its cocktail menu. TwoRuba’s everyday…
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5 top places to drink a Negroni in London
I discovered the pleasures of a well-mixed Negroni a couple of years ago and have been addicted to them ever since. A Negroni is a cocktail made with one part gin, Campari and vermouth, served over ice, usually with a slice of orange. It’s not for the faint-hearted. Dry and packing a pretty punch, with no mixer this is all thriller, no filler. The last few years have seen Negronis become increasingly fashionable, and you’ll likely find one on most cocktail menus throughout town. Here are 5 of my top picks: Bar Termini Bar Termini is THE place to go for a Negroni. It’s the where I popped my Negroni cherry…
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Rum and dancing: Valentine’s Day in Cuba
The best Valentine’s Day I ever had didn’t involve hearts, flowers and chocolates. It didn’t even include a card. The best Valentine’s Day I ever had was spent with one of my closest friends, getting drunk in a rooftop bar in Santiago de Cuba. Santiago de Cuba is the second largest city in Cuba and is located in the south-east corner of the island. While Havana is swiftly becoming sanitised, Santiago has all the faded elegance of the capital but feels grittier, grubbier, seedier. It’s sweaty and tropical, closer to Haiti and the Dominican Republic than it is to Havana – both in terms of geography and atmosphere. Reggae mixes…
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Boulogne Bar
A few months ago I wrote about the “London bubble“. How it’s easy to get complacent, shuttling along from home to work to home, rarely visiting new areas. Or maybe that’s just me? Anyway, as per previous post, I have lived in London for a long time but there are still parts of town that I have never been to. One of these is Kentish Town. Which is a bit embarrassing actually, as it’s not like it’s on the furthest fringes of the city, like Edgware, or in a public transport vacuum like most of south-east London. Although, in my defence, I’ve never really had any reason to go there. But then I…
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The Best Food and Drink of 2016
Yes, everyone keeps saying that 2016 has been the worst year ever. But when it comes to food and drink, this year has been a cracker. With more new restaurants and more foodie entrepreneurs than ever, there is no excuse to eat badly. Here are the best things that I snaffled into my greedy face this year: Chicken and pistachio shish from Arabica Bar & Kitchen I wanted to eat everything on Arabica Bar & Kitchen’s menu. I’ve eaten a lot of samey mezze over the years, but these guys really know how to sex it up. It’s easy to be bamboozled by choice; however, you should definitely include the…
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London Cocktail Week 2016
My poor liver. It’s taken a bit of a battering lately. All in the name of research, you understand…. Recently one of my favourite events took place – London Cocktail Week. Now, usually I try and pace myself, spread my “investigations” throughout the week, break it up a bit. But this year? No. This year I decided to cram it all into the final weekend. So it was less “London Cocktail Week”, more “London Cocktail Weekend”. Never before have I planned a drinking sesh with such military precision, and never before have I necked drinks with such speed when it’s not closing time. However, I lived to tell the tale so here are my highlights…
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The Best Food and Drink of 2015
Yep, it’s the end of another year so time for yet another list. Here is my round up of the best things went into my mouth over the course of 2015: Chicken Berry Biryani from Dishoom I visited the Kings Cross branch of Dishoom all the way back in January but I still keep raving about their biryani. Tender meat, fluffy rice, a good amount of spice….it ticks all the biryani boxes but has the added bonus of cranberries. Plus the restaurant itself just looks so, so sexy. Spaghetti with Cuttlefish and Ink Sauce from Osteria Alba Nova Good food can be hard to find in tourist-ridden Venice, but venture…
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Bar Termini
Regular followers will know how much I love Soho. I frequently lament the aggressive pace of change and new development in the area. However, no matter how much I adore it’s grimy underbelly, I did not want to get up close and personal with the damp pavement of Brewer Street….. I’m putting the blame squarely at the doorstep of Bar Termini and their fabulous Negronis. I discovered Bar Termini a few months ago and have been a regular visitor ever since. I love its chic, retro vibe – all staff in white coats, shiny coffee machine, and marble surfaces. I love its teeny tiny, time capsule, Continental feel. Perched at…
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London Cocktail Week 2015 – My Highlights
Mini clothes pegs. Dainty egg-cup style glasses. Drinks made with condiments, pork fat and even ants. Yes ladies and gentlemen…London Cocktail Week is here. There are so many things that I loved about London Cocktail Week. The sheer number of bars taking part, not including the pop ups at Poland Street and Spitalfields, making me feel like the proverbial kid in candy store. The opportunity to try something that I may not usually order. How amazingly friendly everyone has been. But most of all, I really loved how enthusiastic the bar staff have been. Each person who served me clearly took so much pride in their bar and the effort that…
