Travel
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Taking A Bite Out Of…Istanbul
Kebabs. They have a bit of a bad reputation to be honest. My first experience of the delicacy known as kebab meat and chips, “fresh” out of the local chippy in Pontypool town centre, was enough to put me off for a long long time. Even the more upmarket grilled meats of Turkish restaurants around London didn’t really help to convince me that a kebab is anything more than a greasy, stomach-churning mistake. So would a trip to Istanbul, the home of the kebab, change my mind? Istanbul is a crazy, colourful, feast for the senses, and food plays a huge part in this. Everywhere you look there are stalls selling…
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Taking A Bite Out Of…Krakow (Part 2)
Having resigned myself to the fact that I may put on a pound or two while in Krakow (although calories on holiday don’t count, right?), it was time to fully embrace a cold weather diet. This was helped along by the fact that the best pierogi shop in Krakow – Przystanek Pierogarnia – was situated right at the end of my street. Pierogi are boiled dumplings usually filled with potato, cheese or meat – sometimes all three – and topped with fried onions. This is food that really sticks to your ribs. I went for the potato and bacon dumplings, and just kept going back for more…. Comfort food has…
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Wine from the Rias Baixas
It’s not often that wine evokes strong memories; usually it has the opposite effect. However, I will always remember the first time I ever tried wine from the Rias Baixas region of Galicia, in north-west Spain. We had journeyed across northern Spain, starting out from Barcelona, and our trip so far had been defined by rain, rain, and then a bit more rain. As we headed towards the north-west coast, I wasn’t expecting anything different. This corner of Atlantic Spain was known for it’s wild weather and it’s equally wild coastline. When we arrived at the city of Santiago de Compostela, the rain looked like it had well and truly set in for…
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Taking A Bite Out Of….Krakow (Part 1)
Winter in London is a bit of a non-event really. On the rare occasion that it does snow, you can guarantee nothing but grey slush and deadly pavements in a matter of hours. So this year, I decided to escape the capital for somewhere that can offer a proper winter. The Polish city of Krakow did not disappoint. Not only did it provide lots of fluffy white snow for me to jump around in, it is also the best place to experience good, hearty winter cuisine to warm you through. My first meal in Krakow set the tone for my visit. Braving the drunken hoards of the Old Town, I headed to Pod Aniolami,…
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Taking A Bite Out Of….Venice (Part 2)
I was starting to get more than a little disenchanted with Venetian dining. Everywhere was just so damn expensive! After wandering for what felt like hours on Saturday night, trying to find a suitable restaurant, I was almost ready to give up and head back to the apartment in a sulk. However, I then remembered walking past an interesting little restaurant earlier that day – and amazingly I actually managed to find it again! Osteria Alba Nova was cosy, dimly lit, and had an appealing menu that didn’t cost the earth. My smug satisfaction only increased when I was directed towards their specials board – wild boar, guinea fowl, duck…. I knew…
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Taking A Bite Out Of….Venice (Part 1)
Thank God for Skyscanner and the boredom of a long, dark winter. One spur of the moment decision later, and I’m off to Venice for the first time ever. How have I waited so long to visit this most beautiful of cities?? I envisaged dimly lit alleyways, hidden squares, and narrow bridges over dark water. Mist rolling in from the lagoon and echoing footsteps. A place that has inspired tales of murder, lust and the supernatural. It did not disappoint. However, Venice may be a place of great beauty, but I had read that it is not a place for great food. Apparently you should consider yourself lucky if you manage…
