Food and drink
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Lanna food: the flavours of northern Thailand
I thought I was already familiar with Thai food. You know, green curry, pad thai and all those kinds of delicious things. Then I actually travelled to Thailand and found that I was so wrong. Yes, there’s plenty of green curry and pad thai in Thailand. But there’s so much more. I spent the vast majority of my time in Thailand in the north of the country and it’s there that I discovered the joys of Lanna food. This is the regional cuisine of northern Thailand, named after the ancient Lan Na kingdom. It’s hearty food with bold, punchy flavours and is one reason why I’m pretty much always counting…
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14 Ton That Dam Street: Ho Chi Minh City’s hidden cafes
I struggled to enjoy my time in Ho Chi Minh City. I found the combination of unrelenting humidity and traffic all a bit too much, plus I was in the grip of a depression which made everything that much harder. So I decided to take it easy and focus on things I enjoyed, rather than forcing myself to be a tourist. I had been looking for some (quite literally) cool cafes where I could escape the heat and throw myself into my work, so I was delighted when my Google research threw up a whole load of gorgeous-looking places. Then I noticed that they all had the same address –…
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A food lover’s guide to London Bridge
Travelling up the escalator in London Bridge station, I heard two guys behind me say “shall we go straight to Pret?” and I inwardly screamed “WHY???”. Choosing Pret over any one of the many independent businesses in London is a questionable move at the best of times, but when you’re literally minutes away from iconic Borough Market I have to ask again: “why?”. And Borough Market isn’t all London Bridge has going for it. It’s a great place to base yourself when visiting the capital, with ample choice of hotels and within easy reach of all the main sights – but if you love your food, there’s even more reason…
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Six must-eat dishes on Jalan Alor
The hawker centre of Jalan Alor in Kuala Lumpur is street food heaven and a destination that’s on every tourist’s must-do list. It’s sensory overload in one street; the pungent smell of Durian fruit fills the smoke-filled air as a myriad of traders furiously grill satay sticks or steam juicy dumplings. You can’t walk more than a few minutes without someone waving a menu under your nose, asking you to take a seat at their restaurant. With so much going on and with such a vast array of choice, how do you even begin to decide what to eat? Here are my top recommendations: Roast chicken wings from Wong…
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Three historic bars in Ho Chi Minh City
I really didn’t love Ho Chi Minh City. It was my first experience of Vietnam, a country I’d heard was a slow burner, so maybe I should have started somewhere that was less of a brick to the face. But I was sucked in by my romantic ideas of Saigon…a town full of history with a seedy, decadent underbelly. The reality was the polar opposite. Obviously things have moved on and the name change isn’t all that’s different about Saigon these days. Ho Chi Minh City is a sweaty, traffic-choked, ostensibly unwelcoming, modern metropolis. It’s deeply pedestrian-unfriendly which, for someone who likes to walk, was often frustrating to the…
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Six unmissable bars in Kuala Lumpur
To be honest, Kuala Lumpur was never on my extremely rough itinerary. But a combination of circumstances led to me spending an inordinate amount of time there. My first impressions were not favourable. I thought the city was ugly, traffic-choked, smoggy and sweaty. Over time, however, I grew to love it. It may not be an obviously lovely place, unlike other capital cities, but it has a vibe about it that keeps tugging at your sleeve saying “there’s more to me than meets the eye”. It helps that the bar scene is excellent, especially if you’re a total boozehound like me. From glitzy roof top establishments in among the…
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Where to eat great food in Fort Kochi
Fort Kochi is the perfect introduction to India. If you’re a first time visitor to the sub-continent, the chilled out state of Kerala, with its palm trees, fishing nets and spice gardens, will gently welcome you with just enough Indian verve to make you feel like you’re somewhere truly exotic, yet with minimal hustle and hassle. If you’re an old hand when it comes to the chaos of India then Fort Kochi will seem like a a long cool drink of water. This historic, bohemian town – shaped over time by the Portuguese, the Dutch, Catholics, Hindus, Jains, Jews and so many more – is a hub of local…
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10 crazy London cocktails that you need to try
It takes a lot to satisfy the jaded palates of London. We’ve seen it all in this fair city. From restaurants that sell only crisps to boozy ball pits for adults; when it comes to “different” the bar just keeps getting raised higher and higher. So it’s no great surprise that many of London’s drinking dens offer more than just a pint of beer and a packet of pork scratchings. I’ve crawled my way around the capital’s bars to seek out the weirdest, the strangest, the craziest cocktails that this town has to offer. The cactus one – Artesian Bar Artesian is renowned for its cocktails and rightly deserves its…
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BRGR.CO: Going back to basics
Have we reached peak burger? Is that even possible? I don’t know about you but I’m starting to get a little weary of it all. Once upon a time, when your fast food options were McDonalds or Burger King or a greasy van on a roadside, the likes of Meat Liquor and even Byron seemed daring and exciting. But now those trendy burger joints are as ubiquitous as the fast food chains that they once stuck two fingers up at. So where now for the once humble burger? In the case of BRGR.CO you go back to basics. You make it all about the meat. BRGR.CO isn’t pretentious. There’s no…
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Cottons: Bringing the sunshine to Shoreditch
There are rare moments, when the British summer is playing ball, that London can feel fairly exotic. When the sun beats down and Londoners pour outside, noise levels rising, the scent of grilled meat in the air, music streaming out from cars and bars, it’s easy to pretend that you’re in an entirely different country. This is helped along with a spot of world cuisine from London’s diverse restaurant scene. I was recently transported to the Caribbean thanks to a balmy summer evening, jerk BBQ and copious amounts of rum at the new Cottons restaurant in Shoreditch. When I first moved to London I lived around the corner from the…
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Rum and dancing: Valentine’s Day in Cuba
