-
Ognisko
I generally try to avoid South Kensington as much as I can. Despite the plethora of world-class museums in the area, it still manages to feel like bit of a soulless wasteland. When I’m not being helplessly swept along by the tourist hoard, I’m aimlessly wandering around looking for a decent place to eat. Somewhere that’s not a chain or life-ruiningly expensive. So when my friend suggested we go to an exhibition at the V&A, I immediately went into panic mode. A day out is just not complete without a bloody good lunch and there was no way we were going to end up in Carluccios. Fortunately, I think I’ve managed to find the…
You May Also Like
Where to eat on Seymour Place
-
The Holly Bush
Picture the scene. You plan a long-overdue visit to one of your favourite restaurants. You sit down, browse the menu and immediately spot an amazing sounding dish. This is definitely what you are going to order and you can’t wait to tuck in. But then – disaster! The waitress informs you that it’s not actually available. A mistake was made and the menu is incorrect. Sad times…. This is exactly what happened on my visit to The Holly Bush in Hampstead and, needless to say, I was more than a little irritated. However, all was not lost. This story does have a happy ending… The Holly Bush is a wonderful pub.…
You May Also Like
The Manor, Clapham
-
The Plot Twist
Beans on toast. Steak and chips. Wine and cheese. All pretty familiar meal time combinations. But Hungarian food together with Italian food? Never heard of that one before! While both of these cuisines rank pretty highly on my list of favourite foods, I’ve never eaten them in the same sitting. There may well be a reason for that, which I shall come to later. However, I found myself indulging in the staple food of both of these great nations thanks to The Plot Twist and their new pop-up restaurant in Holborn. If comfort food is your thing then you need to hit these guys up because you won’t be disappointed. The…
-
Tang at St Giles
Don’t get me wrong. I love autumn. In fact, it’s probably my favourite time of year. But the combination of the clocks going back and stupidly long hours spent in the office have left me in need of a little pick-me-up. And pick-me-ups don’t get much littler than Tang. Not because it didn’t have the desired effect, but because it is genuinely tiny. This weeny Chinese restaurant is hidden away in one of those strangely unpalatable parts of the West End, just off Tottenham Court Road, and you’ll definitely need to keep your eyes peeled to find it. It’s worth wandering up and down the tourist-choked streets of WC1, however, because Tang is a hidden…
-
A Mexican adventure with Yelp
Everyone’s a critic these days. And with so many apps and websites around, having your say on a bar, restaurant or hotel has never been easier. But how do you pick your weapon of choice? Really, what’s the difference between them all? Well, most of you have probably heard of Yelp. But what you may not know is that they also organise events and reward their members with something other than a virtual badge. If you write lots of reviews, you eventually get made into a “Yelp Elite” which gives you access to all sorts of goodies. I’m not a “Yelper” (as they like to call themselves), but I was…
-
Tayyabs
First dates are the worst. I particularly hate first dates that involve going to a restaurant because I get so nervous that eating – such a simple thing – becomes impossible. So a first date that involves not just food, but very spicy food, really is the stuff of nightmares for me. On the plus side, however, this date took place at Tayyab’s. Despite the fact that the relationship eventually crashed and burned, I will be forever grateful to him for introducing me to this gem of a restaurant. Tayyab’s is a Punjabi restaurant tucked away down a side street in Whitechapel. It is something of a local institution, with people prepared to queue…
-
Artusi
London’s a strange one. You move here all bright eyed and bushy tailed, excited by the endless variety and eager to explore all that the capital has to offer. Fast forward several years and you find that the city has shrunk to a bubble of “home” and “work”. That’s why it’s great to suddenly find an excuse to venture beyond the borders of your own little world. For me, that excuse has been flat-hunting – and my search took me to Peckham and Artusi. Peckham’s association with Only Fools and Horses is long gone. These days you’re more likely to find a beardy hipster sipping on a Negroni instead of Del Boy knocking back…
-
Cafe Murano
Mondays suck. There is very little doubt about this. Dragging yourself out of bed at an unreasonably early time, squishing onto the sweaty tube, dealing with emails before you’ve had a cup of coffee. No thank you. However, there are one or two things that can improve a Monday. Leaving work at lunchtime always helps. A visit from your mum and lunch at a top restaurant, like Cafe Murano, pretty much guarantees a better start to the week. Here’s the thing. Cafe Murano isn’t actually a cafe. It’s a rather sophisticated restaurant from Angela Hartnett, former chef-patron of The Connaught. The “cafe” element comes from the fact that it’s a more laid-back version of…
-
Bao
I used to date a guy whose motto was “we don’t queue, we don’t pay, we just large it”. Many years later, I can safely say that I do pay and I’m not really sure that I large it. I do also often find myself queuing, much as I dislike it. Therefore queuing for a restaurant is something I try to avoid, especially when there are plenty of bookable, queue-free options around and when London weather is not exactly queue-friendly. This is why I had never been to Bao. Until now. And yes, I did have to queue. And yes, it was totally worth it. A bao is a Taiwanese steamed bun…
-
The Little Taperia
On a grey bank holiday Monday, it’s tempting to spend the whole day watching Netflix in your onesie. Alternatively, you could pretend that you’re somewhere else entirely, somewhere with good food, good wine and summer vibes. Tooting may not be the first place that springs to mind, but step over the threshold of The Little Taperia and it’s as if you’ve gone through a wormhole to sunny Spain. The Little Taperia is the lovechild of two of Tooting’s leading foodies: Hikmat Antippa of Meza and formerly Caprice Holdings, and Madeleine Limm of The Little Bar and ex-Food & Drink editor of the Independent magazine. There is much noise made about Tooting being…
